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Article Title
Changes in Chlorophyll Content of Selected Leafy Vegetables during Hydrothermal Processing
Authored by
Moses Ayodele Ojo
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Ramal Ahmed Mustafa
Department of Chemistry, University of Garmain, Kalar, Iraq.
Mary Oluwatosin Adesola
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Rachel Oluwatoyin Adetola
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Richard Akinlolu Ajani
Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Adekunle Olusegun Adeoye
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.