Discussion on: Effect of Salt and Glycol on Ice Crystal Nucleation and Growth during Freezing

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Article Title
Effect of Salt and Glycol on Ice Crystal Nucleation and Growth during Freezing
Authored by

Rohit, H.K.
Dairy Engineering Division, ICAR-NDRI, Karnal, Haryana, India.

Chitranayak
Dairy Engineering Division, ICAR-NDRI, Karnal, Haryana, India.

Minz, P.S.
Dairy Engineering Division, ICAR-NDRI, Karnal, Haryana, India.

Deshmukh, A.K.
Dairy Engineering Division, ICAR-NDRI, Karnal, Haryana, India.

Arijit Ray
Dairy Engineering Division, ICAR-NDRI, Karnal, Haryana, India.

DOI or Article Link

https://doi.org/10.9734/acri/2025/v25i111596

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