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Article Title
Effect of Noni (Morinda citrifolia) Juice and Jaggery on Physicochemical Properties of Shrikhand during Storage
Authored by
Divya M C
Karnataka Veterinary, Animal and Fisheries Sciences University (KVAFSU), India.
Praveen A R
Department of Dairy Technology, Dairy Science College, Hebbala, Bengaluru, Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, India.
Anushree Y K
Department of Dairy Microbiology, Dairy Science College, KVAFSU, Bengaluru – 560024, India.
Raju Naik B
Department of Dairy Engineering, Dairy Science College, KVAFSU, Bengaluru – 560024, India.
Venkatesh M
Department of Dairy Technology, Dairy Science College, KVAFSU, Bengaluru – 560024, India.