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Article Title
From Field to Plate: Unveiling the Nutritional, Health, and Economic Benefits of Bottle Gourd (Lagenaria siceraria) in Agricultural Experiential Learning Programme
Authored by
Sravanthi, D.
Department of Agronomy, Agricultural College, Aswaraopet, Bhadradri Kothagudem Dist., Telangana, India.
Neelima, P.
Department of Horticulture, Agricultural College, Aswaraopet, Bhadradri Kothagudem Dist., Telangana, India.
Ram Prasad, M.
Department of Soil Science and Agricultural Chemistry, Agricultural College, Aswaraopet, Bhadradri Kothagudem Dist., Telangana, India.
Naganjali, K.
Department of Agronomy, Agricultural College, Aswaraopet, Bhadradri Kothagudem Dist., Telangana, India.
Reddy, I. V. S.
Department of Horticulture, Agricultural College, Aswaraopet, Bhadradri Kothagudem Dist., Telangana, India.
Shravika, L.
Department of Agronomy, Agricultural College, Aswaraopet, Bhadradri Kothagudem Dist., Telangana, India.
Charitha, N.
Department of Agronomy, Agricultural College, Aswaraopet, Bhadradri Kothagudem Dist., Telangana, India.
Hemantha Kumar, J.
Agricultural College, Aswaraopet, Bhadradri Kothagudem Dist., Telangana, India.