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Article Title
From Traditional Use to Functional Beverages: Phytochemical, Antioxidant, and Sensory Characterization of Mango, Guava and Lemon Leaf Teas
Authored by
Renu Tiwari
Mata Jijabai Government Autonomous PG Girls College, Indore, Madhya Pradesh, India.
Mangla Dave
Mata Jijabai Government Autonomous PG Girls College, Indore, Madhya Pradesh, India.
Rupali Rathod
Mata Jijabai Government Autonomous PG Girls College, Indore, Madhya Pradesh, India.
Sanjana Patel
Institute of Innovative Learning and Research Academy, Indore-452010, Madhya Pradesh, India.
Rashmi Limaye
Institute of Innovative Learning and Research Academy, Indore-452010, Madhya Pradesh, India.
Payal Puri
Institute of Innovative Learning and Research Academy, Indore-452010, Madhya Pradesh, India.