Discussion on: Influence of the Microbes Mediated Organic Production Module on the Yield and Quality of the Khasi Mandarin (Citrus reticulata Blanco) in the Upper Brahmaputra Valley Zone

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Article Title
Influence of the Microbes Mediated Organic Production Module on the Yield and Quality of the Khasi Mandarin (Citrus reticulata Blanco) in the Upper Brahmaputra Valley Zone
Authored by

Buddhisatya Dowarah
Department of Horticulture, School of Agricultural Sciences, Nagaland University, Medziphema Campus- 797106, India.

Pauline Alila
Department of Horticulture, School of Agricultural Sciences, Nagaland University, Medziphema Campus- 797106, India.

DOI or Article Link

https://doi.org/10.9734/ajrb/2025/v15i6445

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