Discussion on: Common Terms, Processes, and Applications in Food Nanotechnology: A Mini Review

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Article Title
Common Terms, Processes, and Applications in Food Nanotechnology: A Mini Review
Authored by

Olugbenga Olufemi Awolu
Department of Food Science and Technology, Federal University of Technology, Akure, PMB 740, FUTA, Ondo State, Nigeria.

Janet Oluwaroyin Igbaro
Department of Food Science, University of Medical Science, Ondo, Nigeria.

Margaret Achenyo Olorunfemi
School of Agriculture and Environmental Sciences, Food Science and Technology Unit, University of The Gambia, The Gambia and Animal Health and Production Department, Federal College of Agriculture Akure, PMB 623, Akure, Ondo State, Nigeria.

Temitope Esther Akintuyi
Department of Food Science and Technology, Federal University of Technology, Akure, PMB 740, FUTA, Ondo State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2025/v4i4344

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