Discussion on: Transforming Mango Waste into Wellness: Advancing Phytochemical and Nutritional Utilization for a Circular Food Economy

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Article Title
Transforming Mango Waste into Wellness: Advancing Phytochemical and Nutritional Utilization for a Circular Food Economy
Authored by

Anagha N.
Department of Postharvest Management, Kerala Agricultural University, College of Agriculture, Vellayani, 695522, Kerala, India.

Geetha Lekshmi P.R.
Department of Postharvest Management, Kerala Agricultural University, College of Agriculture, Vellayani, 695522, Kerala, India.

Shameena S.
Department of Postharvest Management, Kerala Agricultural University, College of Agriculture, Vellayani, 695522, Kerala, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i113317

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