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Article Title
Sanitary Quality of Lettuce (Lactuca sativa L.) and Mint (Mentha spicata L.) Grown at the Dogona Market Garden in Burkina Faso
Authored by
Hadara DABRE
National Office for Water and Sanitation (ONEA), Regional Water Analysis Laboratory, 01 BP 55 Bobo-Dioulasso 01, Burkina Faso and Soil-Water-Plant Laboratory, National Centre for Scientific and Technological Research/Institute for the Environment and Agricultural Research, Farako-Ba Station, 01 BP 910 Bobo-Dioulasso 01, Burkina Faso.
Alain Peoule Kouhouyiwo GOMGNIMBOU
Soil-Water-Plant Laboratory, National Centre for Scientific and Technological Research/Institute for the Environment and Agricultural Research, Farako-Ba Station, 01 BP 910 Bobo-Dioulasso 01, Burkina Faso.
Abdramane SANON
Thomas SANKARA University/ Tenkodogo University Centre, Soil Fertility Study and Research Laboratory/Nazi Boni University of Bobo Dioulasso, 12 BP 417 Ouagadougou 12, Burkina Faso.
Michel Kiropori GOMGNIMBOU
Higher Institute of Health Sciences, MURAZ Centre Research Laboratory, 01 BP 390 Bobo-Dioulasso 01, Burkina Faso.
Ibrahim SANGARE
Higher Institute of Health Sciences, Sanon Sourô University Hospital Centre Laboratory, 01 BP 1091 Bobo-Dioulasso 01, Burkina Faso.