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Article Title
Development and Evaluation of Functional Bread from Whole Wheat, Red Kidney Beans and Defatted Coconut Flour Blends
Authored by
Vachefon Heuvey Forwoukeh
Centre for Food Technology and Research, CEFTER, Benue State University, Makurdi, Nigeria and Department of Nutrition Food and Bioresource Technology, College of Technology, University of Bamenda, Bamenda, Cameroon.
Julius Amove
Department of Food Science and Technology, Joseph Sarwuan Tarka University, Makurdi, Benue State, Nigeria.
Konsum Linda Kemjie
Centre for Food Technology and Research, CEFTER, Benue State University, Makurdi, Nigeria.
Kelly Ndombow Yakum
Centre for Food Technology and Research, CEFTER, Benue State University, Makurdi, Nigeria and Department of Nutrition Food and Bioresource Technology, College of Technology, University of Bamenda, Bamenda, Cameroon.