Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Phytochemicals, Functional Properties and Nutritional Potential of Baobab (Adansonia digitata) Fruit Powder from Ghana Semi-Deciduous Forest Zone
Authored by
Ofori, H.
Department of Agricultural Engineering, Faculty of Engineering, Ho Technical University, Ho, Ghana.