Discussion on: Phytochemical Composition and in vitro Antioxidant Potential of the Ethanolic Extract of Trigonella foenum-graecum (fenugreek) Seeds

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Article Title
Phytochemical Composition and in vitro Antioxidant Potential of the Ethanolic Extract of Trigonella foenum-graecum (fenugreek) Seeds
Authored by

Amarachi, Chidinma Chikezie
Department of Biochemistry, Abia State University, Uturu, Abia State, Nigeria.

Okereke, Chukwuma Stanley
Department of Biochemistry, Abia State University, Uturu, Abia State, Nigeria.

Nosiri, Chidi Ijeoma
Department of Biochemistry, Abia State University, Uturu, Abia State, Nigeria.

Aaron, Friday Chinomso
Department of Biochemistry, Abia State University, Uturu, Abia State, Nigeria.

Chibuike, Valentine Edom
Department of Biochemistry, Abia State University, Uturu, Abia State, Nigeria.

Udochukwu, Stanley Alugbuo
Department of Biochemistry, Abia State University, Uturu, Abia State, Nigeria.

Okore, Finian Uchenna
Department of Biochemistry, Abia State University, Uturu, Abia State, Nigeria.

Iwuchukwu, Bruno Obinna
Department of Biochemistry, Abia State University, Uturu, Abia State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajrb/2025/v15i6444

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