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Article Title
Impact of Infusion Time on the Physical Characteristics, Antioxidant Properties, and in-vitro Antidiabetic Activity of Roselle Tisane Herbal Drink Blends
Authored by
Tun Norbrillinda Mokhtar
Food Science & Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), G.P.O Box 12301, 50774 Kuala Lumpur, Malaysia.
Norra Ismail
Food Science & Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), G.P.O Box 12301, 50774 Kuala Lumpur, Malaysia.
Mohamad Helmi Mohd Arshad
Food Science & Technology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), G.P.O Box 12301, 50774 Kuala Lumpur, Malaysia.
Mirfat Ahmad Hassan Salahuddin
Industrial Crops Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), G.P.O Box 12301, 50774 Kuala Lumpur, Malaysia.