Discussion on: Germination of “Gnangnan” Seeds [Solanum anguivi Lam. (Solanaceae)] and Changes in Certain Biochemical Compounds during Fruit Ripening in the South of Ivory Coast

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Article Title

Germination of “Gnangnan” Seeds [Solanum anguivi Lam. (Solanaceae)] and Changes in Certain Biochemical Compounds during Fruit Ripening in the South of Ivory Coast

Authored by

N’GUESSAN Affoué Sylvie Rachelle
University Jean Lorougnon Guédé, UFR Agroforestry, Agricultural Production Improvement Laboratory, BP 150 Daloa, Côte d’Ivoire.

KOUADIO Akessé Blaise
University Jean Lorougnon Guédé, UFR Agroforestry, Agricultural Production Improvement Laboratory, BP 150 Daloa, Côte d’Ivoire.

YAPO Sopie Edwige-Salomé
University Jean Lorougnon Guédé, UFR Agroforestry, Agricultural Production Improvement Laboratory, BP 150 Daloa, Côte d’Ivoire.

ASSEMAN Mounou Vincent
Université Nangui Abrogoua, UFR Sciences de la Nature, 02 BP 801 Abidjan 02, Côte d’Ivoire.

AYOLIE Koutoua
University Jean Lorougnon Guédé, UFR Agroforestry, Agricultural Production Improvement Laboratory, BP 150 Daloa, Côte d’Ivoire.

KOUAKOU Tanoh Hilaire
Université Nangui Abrogoua, UFR Sciences de la Nature, 02 BP 801 Abidjan 02, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/arrb/2025/v40i112332

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