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Article Title
Functional and Nutritional Properties of Biscuits Made from Refined Wheat and Mallotus subulatus Composite Flours
Authored by
Moses Ayodele Ojo
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Akeem Olayemi Raji
Department of Food Science and Technology, Kwara State University, Malete, Nigeria.
Ramal Ahmed Mustafa
Department of Chemistry, University of Garmain, Kalar, Iraq.
Olubunmi Dupe Alabi
Department of Nutrition and Dietetics, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.