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Article Title
24-Epibrassinolide (24-EBL) Enhances Antioxidant Defense to Mitigate Heat-induced Oxidative Stress in wheat (Triticum aestivum L.)
Authored by
Gali Suresh
Department of Botany and Plant Physiology, Chaudhary Charan Singh Haryana Agricultural University (CCS HAU), Hisar-125004, India.
Priyanka Sharma
Department of Crop Physiology, Assam Agricultural University (AAU), Jorhat-785013, Assam, India.
Pravin Prakash
Department of Plant Physiology, Institute of Agricultural Sciences, Banaras Hindu University (BHU), Varanasi-221 005, Uttar Pradesh, India.
Basant Kumar Dadrwal
Department of Plant Physiology, Sri Karan Narendra Agriculture University (SKNAU), Jobner-302024, Rajasthan, India.
Asha Kumari
ICAR-Indian Agricultural Research Institute (ICAR-IARI), Gauria karma, Hazaribagh-825405, Jharkhand, India.
Madisetty Sai Venkata Ravi Teja
Department of Crop Physiology, University of Agricultural Sciences (GKVK), Bengaluru-560065, Karnataka, India.