Discussion on: Cold Plasma Technology in Poultry Meat: A Review

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Article Title
Cold Plasma Technology in Poultry Meat: A Review
Authored by

N. Kowsalya
Poultry Technology, TANUVAS, Chennai, India.

M. Ananthi
Poultry Technology, TANUVAS, Chennai, India.

G. Karthikeyan
Section of Animal Sciences, SRM University, Chengalpattu, India.

DOI or Article Link

https://doi.org/10.9734/air/2025/v26i51498

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