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Article Title
Bacterial Assessment of Fresh and Spoilt Tomatoes (Lycopersicon esculentum) Sold at International Market, Abakaliki, Ebonyi State, Nigeria
Authored by
Modesta Mmaduabuchi Egwu-Ikechukwu
Department of Microbiology, Faculty of Biological Sciences, Alex Ekwueme-Federal University Ndufu-Alike Ikwo, P. M. B. 1010, Ebonyi State, Nigeria.
Ikechukwu Herbert Egwu
Department of Applied Microbiology, Faculty of Science, Ebonyi State University, Abakaliki, P. M. B. 053, Ebonyi State, Nigeria.
Kolawole Jamiu Mustapha
Department of Pharmaceutical Microbiology and Biotechnology, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka, Nigeria.