Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Textural and Physicochemical Properties of ‘Cricket Ball’ Sapota (Manilkara Achras): Post-Harvest Evaluation for Quality Assessment
Authored by
Mahesh A. Makwana
Department Food Process Engineering, FPTBE, Anand Agricultural University, Anand, Gujarat, 388110, India.
V. B. Bhalodiya
Department Food Process Engineering, FPTBE, Anand Agricultural University, Anand, Gujarat, 388110, India.
Kedar Damle
Department Food Safety and Quality Assurance, FPTBE, Anand Agricultural University, Anand, Gujarat, 388110, India.
Anurag Nema
Department Food Process Engineering, FPTBE, Anand Agricultural University, Anand, Gujarat, 388110, India.
Arvind Nakiya
Department Food Process Engineering, FPTBE, Anand Agricultural University, Anand, Gujarat, 388110, India.