Discussion on: Perceptions of Food Service Workers on the Use of Spices in Restaurants in Prishtina

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Article Title

Perceptions of Food Service Workers on the Use of Spices in Restaurants in Prishtina

Authored by

Fahri Osmani
University St. Kliment Ohridski, Bitola, North Macedonia.

Ismail Rizani
University for Business and Technology (UBT), Prishtina, Kosovo.

Kristina Jankuloska Gacoska
Food and Veterinary Agency, North Macedonia.

Kimete Lluga
Department of Biology, Faculty of Mathematical and Natural Sciences, University of Prishtina, Prishtina, Kosovo.

Avni Behluli
Faculty of Agriculture and Veterinary, University of Prishtina, Prishtina, Kosovo.

DOI or Article Link

https://doi.org/10.9734/afsj/2025/v24i11826

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