Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutritional Valorisation of Pumpkin Seed Press Cake: Functional and Compositional Modification Induced by Defatting
Authored by
Anjali Bansal
Department of Home Science, Kurukshetra University, Kurukshetra, India.
Sweta Goyal
Department of Home Science, Kurukshetra University, Kurukshetra, India.
Tarvinder jeet Kaur
Department of Home Science, Kurukshetra University, Kurukshetra, India.