Discussion on: Optimisation of Nutrient Sources for Improving Growth, Yield, and Quality of Yardlong Bean (Vigna unguiculata subsp. sesuipedalis L.)

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Article Title
Optimisation of Nutrient Sources for Improving Growth, Yield, and Quality of Yardlong Bean (Vigna unguiculata subsp. sesuipedalis L.)
Authored by

M. Ramanjineyulu
Department of Agronomy, Sri Krishnadevaraya College of Horticultural Sciences, Ananthapuramu, Andhra Pradesh, India.

S. V. Vaishnavi
Department of Vegetable Science, Sri Krishnadevaraya College of Horticultural Sciences, Ananthapuramu, Andhra Pradesh, India.

T. Basavaraj
Department of Vegetable Science, Sri Krishnadevaraya College of Horticultural Sciences, Ananthapuramu, Andhra Pradesh, India.

S. Prabhu Mitra Reddy
Department of Agronomy, Indira Gandhi Krishi Vishwavidyalaya, Raipur, Chhattisgarh, India.

M. Sainath Rao
Department of Spices, Plantation, Medicinal and Aromatic plants, Sri Krishnadevaraya College of Horticultural Sciences, Ananthapuramu, Andhra Pradesh, India.

B. R. Sathish
Department of Fruit Science, Sri Krishnadevaraya College of Horticultural Sciences, Ananthapuramu, Andhra Pradesh, India.

G. C. Sravya
Department of Agronomy, Karunya Institute of Technology and Sciences, Coimbatore, Tamilnadu, India.

DOI or Article Link

https://doi.org/10.9734/ajsspn/2025/v11i4583

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