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Article Title
Advancing Nutritional Quality through Genome Editing for Biofortification: A Comprehensive Review
Authored by
Rakesh Kumar
Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Sciences and Technology- Jammu, 180009, J & K, India.
Khati Malo
Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Sciences and Technology- Jammu, 180009, J & K, India.
Dharmendra Singh Lagoriya
National Bee Board, Ministry of Agriculture and Farmers Welfare, New Delhi, India.
Shourabh Joshi
Department of Plant Biotechnology, College of Agriculture, Nagaur, Agriculture University Jodhpur, Rajasthan-341001, India.
Dhamni Patyal
Division of Agronomy, Sher-e Kashmir University of Agricultural Sciences and Technology- Jammu, Chatha, 180009, J & K, India.
Insha Ali
Division of Entomology, Sher-e Kashmir University of Agricultural Sciences and Technology, Srinagar, J & K, India.
Renuka
Department of Soil Science and Agricultural Chemistry, Faulty of Agriculture (FoA), Sher-e-Kashmir University of Agricultural Sciences and Technology- Jammu, Chatha, 180009, J & K, India.
Ayush Kumar Singh
Division of Genetics and Plant Breeding, Faculty of Agriculture (FoA), Sher-e-Kashmir University of Agriculture Sciences and Technology- Jammu, 180009, J & K, India.
Aman Tutlani
Division of Genetics and Plant Breeding, Faculty of Agriculture (FoA), Sher-e-Kashmir University of Agricultural Sciences and Technology- Kashmir, Wadura- 193201, J & K, India.