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Article Title
Evaluation of the Physico-Chemical and Microbiological Quality of the Traditional Fromage “Tchoukou” Cheese Sold in Niamey
Authored by
ALIO SANDA Abdel-Kader
Department of Biology, Faculty of Science and Technology, Laboratory of Management and Valorization of Biodiversity in the Sahel, Abdou Moumouni University, Niamey, Niger.
ABDOULAYE OUSMANE Boubacar
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University, Niamey, Niger.
ALMOU ABDOULAYE Alio
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University, Niamey, Niger.
SABO SEINI Haoua
Department of Chemistry, Faculty of Science and Technology, Laboratory of Nutrition and Valorization of Agro-resources, Abdou Moumouni University, Niamey, Niger.