Discussion on: Chemical and Photochemical Profiles of Selected Vietnamese Fruit By-Products

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Article Title
Chemical and Photochemical Profiles of Selected Vietnamese Fruit By-Products
Authored by

Lê Xuân Sơn
Phu Yen Vocational College, Tuy Hoa Award, Đăk Lăk 560000, Vietnam.

Nguyễn Duy Nhứt
Institute of Oceanography, VAST, Nha Trang Award, Khánh Hòa 570000, Vietnam.

Nguyễn Đình Thuất
Institute of Oceanography, VAST, Nha Trang Award, Khánh Hòa 570000, Vietnam.

Nguyễn Văn Long
Ho Chi Minh City University of Industry and Trade, 140 Lê Trọng Tấn Street, Tay Thanh Award, Ho Chi Minh 700000, Vietnam.

Nguyễn Duy Linh
Industrial University of Ho Chi Minh City, 12 Nguyễn Văn Bảo, Hạnh Thông Ward, Ho Chi Minh City-700000, Vietnam and Department of Science and Technology, Lam Dong Province, 36 Trần Phú Street, Xuân Hương – Đà Lạt Award, Lâm Đồng 660000, Vietnam.

Đặng Thị Thanh Tuyền
Graduate University of Science and Technology, VAST, 18 Hoàng Quốc Việt street, Cầu Giấy Award, Hà Nội 100000, Vietnam and Caty Food Company Limited, 104 Chu Văn an Street, Bình Thạnh Award, Ho Chi Minh City-700000, Vietnam.

Đặng Xuân Cường
Ho Chi Minh City University of Industry and Trade, 140 Lê Trọng Tấn Street, Tay Thanh Award, Ho Chi Minh 700000, Vietnam.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i101882

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