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Article Title
Quantitative Phytochemical Profiling, Nutritional Composition and Antioxidant Activity of Carica papaya (paw-paw) Leaves
Authored by
Obiajulu Christian Ezeigwe
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Chiamaka Vivian Okochi
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Ngozichukwuka Immaculata Achara
Department of Biochemistry, Faculty of Natural and Applied Sciences, Tansian University, Umunya, Anambra State, Nigeria.
Nma Helen Ifedilichukwu
Department of Medical Biotechnology, National Biotechnology Research and Development Agency (NBRDA), Abuja, Nigeria.
Chiamaka Maryann Nwarienne
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Miracle Oluebubechukwu Mbidom.
Department of Applied Biochemistry, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.