Discussion on: Genetic Variability and Improvement in Indian Mustard (Brassica juncea L.)

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Article Title

Genetic Variability and Improvement in Indian Mustard (Brassica juncea L.)

Authored by

Abhishek Tiwari
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University Prayagraj -211010, India.

Anuj Kumar
Department of Genetics and Plant Breeding, Faculty of Agriculture, Prof. Rajendra Singh (Rajju Bhaiya) University Prayagraj -211010, India.

Divya Singh
Department of Genetics and Plant Breeding, Faculty of Agriculture, Prof. Rajendra Singh (Rajju Bhaiya) University Prayagraj -211010, India.

Pushkar Tripathi
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University Prayagraj -211010, India.

Shreya Singh
Department of Genetics and Plant Breeding, Prof. Rajendra Singh (Rajju Bhaiya) University Prayagraj -211010, India.

Shraddha Singh
Department of Agriculture, Pratapgarh – 230001, India.

Amit Kumar
Department of Agronomy, Maharshi university of Information Technology Lucknow -211010, India.

Ashutosh Kumar
Department of Plant Breeding and Genetics, Bihar Agricultural University, Sabour, Bhagalpur (Bihar)– 813210, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i103085

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