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Article Title
Elimination of Crystal Violet from Aqueous Solution by Adsorption of the Bone of Beef of the Species Gudali (Bos indicus) Adamawa
Authored by
Domga Richard
Department of Applied Chemistry, National Advanced School of Agro-Industrial Sciences, University of Ngaoundere, Cameroon.
Kom Blaise
Department of Chemistry, Faculty of Science, University of Ngaoundere, PO Box. 454, Ngaoundere, Cameroon.
Domga
Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Cameroon.
Musongo Balike
Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Cameroon.
Wangmene Bagamla
Department of Chemistry, Faculty of Science, University of Maroua, P. O. Box 814, Maroua, Cameroon.
Inna Samomssa
Department of Applied Chemistry, National Advanced School of Agro-Industrial Sciences, University of Ngaoundere, Cameroon.