Discussion on: Effect of After-Meal Consumption of Soft Drinks on the Glycemic Index and Glycemic Load of Fried Yam

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Article Title
Effect of After-Meal Consumption of Soft Drinks on the Glycemic Index and Glycemic Load of Fried Yam
Authored by

Salawudeen, S. O. *
Department of Biochemistry, Confluence University of Science and Technology, Osara, Kogi State, Nigeria.

Oladipe, T. T.
Department of Biochemistry, Confluence University of Science and Technology, Osara, Kogi State, Nigeria.

Abdullahi, H. A.
Department of Biological Sciences, Nigerian Defence Academy, Kaduna State, Nigeria.

Sadiq, L. O.
Department of Biochemistry, Confluence University of Science and Technology, Osara, Kogi State, Nigeria.

Abdullahi, N. M.
Department of Biological Sciences, Confluence University of Science and Technology, Osara, Kogi State, Nigeria.

Abdulazeez, B. O.
Department of Biochemistry, Confluence University of Science and Technology, Osara, Kogi State, Nigeria.

Chijindu, P. C.
Department of Biological Sciences, University of Delta, Agbor, Delta State, Nigeria.

Abah, V. O.
Department of Biochemistry, Confluence University of Science and Technology, Osara, Kogi State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajmpcp/2025/v8i2332

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