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Article Title
Temperature-Mediated Changes in Abscisic Acid Levels in Indian Mustard under Early, Timely and Late Sowing Environments in Doon Valley
Authored by
Hari Om Tatsad
Genetics and Plant Breeding, School of Agriculture, Jigyasa University (Formerly Himgiri Zee University), PO Selaqui, Chakrata Road, Dehradun 248011, (Uttarakhand), India.
Gideon Synrem
Genetics and Plant Breeding, School of Agriculture, Jigyasa University (Formerly Himgiri Zee University), PO Selaqui, Chakrata Road, Dehradun 248011, (Uttarakhand), India.
Sharad Pandey
School of Agriculture, Uttaranchal University, Dehradun-248007, (Uttarakhand), India.