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Article Title
Preparation and Standardization of Healthy Ready to Serve (RTS) Beverage Made from Oranged Juice Blended with Bael Fruit
Authored by
MANALI SHELAR
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
SAYALI SORATE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
PANDURANG DURE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
SNEHA PISAL
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
PRIYANKA NALAWADE
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
VIDYA PATIL
Department of Food Technology, Yashavantrao Chavan Institute of Science, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.