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Article Title
Development and Standardisation of Goat Milk Cheeses Using Microbial Rennet Derived from Kluyveromyces lactis
Authored by
Pratiksha Deshmukh
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Siddhi Ghadge
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Pandurang Dure
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Shruti Bhosale
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Nihal Shaikh
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Vidya Patil
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, India and Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.