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Article Title
Effect of Processing on the Nutritional and Sensory Properties of the Guava Pickle
Authored by
Vaibhavi Bagde
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Shravani Patil
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Mushtaq Dange
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Nihal Shaikh
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Pandurang Dure
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.
Vidya Patil
Department of Food Technology, Yashavantrao Chavan Institute of Science, Satara, Constituent College of Karmaveer Bhaurao Patil University, Satara, 415001, Maharashtra, India.