Discussion on: Proximate Composition and In-vitro Digestibility Kinetics of Resistant Starches from Bambara Groundnut and Pearl Millet: Effects of Acetylation

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Article Title

Proximate Composition and In-vitro Digestibility Kinetics of Resistant Starches from Bambara Groundnut and Pearl Millet: Effects of Acetylation

Authored by

Ogundiran Olubunmi A.
Department of Chemical Sciences, Taraba State University, Jalingo, Nigeria.

Olayinka Kehinde Oderinde
Department of Natural Sciences, Nile University, Abuja, Nigeria.

Luria Abare-Jen
Department of Chemical Sciences, Taraba State University, Jalingo, Nigeria.

Oboyi Matthew Echeofun
Department of Chemical Sciences, Taraba State University, Jalingo, Nigeria.

Bingong Ishaku Hamidu
Department of Chemical Sciences, Taraba State University, Jalingo, Nigeria.

DOI or Article Link

https://doi.org/10.9734/jmsrr/2025/v8i3439

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