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Article Title
Optimisation of Nutrient, Anti-nutrient, and antioxidant Properties of Flour Blend Derived from Orange-fleshed Sweet Potato-Cowpea-Moringa Leaves
Authored by
Shakpo, I. O.
Food Science and Technology Department, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria and Food Science and Technology Department, The Federal University of Technology, Akure, Ondo State, Nigeria.
Oludahunsi, O. F.
Food Science and Technology Department, The Federal University of Technology, Akure, Ondo State, Nigeria.
Awolu, O. O.
Food Science and Technology Department, The Federal University of Technology, Akure, Ondo State, Nigeria.
Ajewole, D. S.
Food Science and Technology Department, The Federal University of Technology, Akure, Ondo State, Nigeria.
Koleosho, A. T.
Nutrition and Dietetics Department, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.