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Article Title
Effect of Nano Boron and Conventional Boron Sources on Growth, Yield and Leaf Boron Content of Tomato cv. Anand Roma
Authored by
P. B. Goswami
Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand 388110, Gujarat, India.
B. N. Satodiya
Department of Vegetable Science, College of Horticulture, Anand Agricultural University, Anand 388110, India.
C. H. Raval
Department of Natural Resource Management, College of Horticulture, Anand Agricultural University, Anand 388110, Gujarat, India.
V. K. Baria
ICAR-DMAPR, Boriavi, Anand 388110, Gujarat, India.