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Article Title
Comparative Effects of Purification Methods on the Yield and Functional Qualities of Cashew Gum
Authored by
Pégnonsienrè Lacina SORO
Department of Agro-Industrial Science and Technology, Faculty of Agriculture, Fisheries Resources and Agro-Industry, University of San Pedro, 01 BP 1800 San Pedro 01, Côte d’Ivoire.
Marcellin Konan KOUADIO
Laboratory of Biocatalysis and Bioprocesses, Faculty of Food Science and Technology, University Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Naka TOURÉ
Laboratory of Biotechnology and Valorization of Agro-Resources and Natural Substances, Faculty of Biological Sciences, Péléforo GON COULIBALY University, Korhogo, Côte d’Ivoire.
Fankroma Martial Thierry KONÉ
Laboratory of Biocatalysis and Bioprocesses, Faculty of Food Science and Technology, University Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Kouakou Martin DJÈ
Laboratory of Biocatalysis and Bioprocesses, Faculty of Food Science and Technology, University Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire.
Soumaïla DABONNÉ
Laboratory of Biocatalysis and Bioprocesses, Faculty of Food Science and Technology, University Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire.