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Article Title
Comparative Sensory Evaluation of Bread Prepared with Wild Yeast from Sweet Potatoes and Commercial Yeast
Authored by
Akama Cloudia
Department of Social Economy and Family Management, Higher Technical Teachers’ Training College, University of Buea, Kumba, Cameroon.
Gillian Nkeudem Asoba
Department of Social Economy and Family Management, Higher Technical Teachers’ Training College, University of Buea, Kumba, Cameroon.
Fidelis Sameh Ebong
Department of Social Economy and Family Management, Higher Technical Teachers’ Training College, University of Buea, Kumba, Cameroon.
Irene UleNgoleSumbele
Department of Zoology and Animal Physiology, University of Buea, Buea, Cameroon.