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Article Title
Optimization of Spray Drying Parameters for Passion Fruit Juice Powder: Physicochemical and Quality Evaluation
Authored by
K.S. Fathima
Department of Processing and Food Engineering, ICAR-AICRP on PHET, Kelappaji College of Agricultural Engineering and Food Technology, Tavanur, Kerala, India.
P. Fathima Rinshana
Department of Processing and Food Engineering, ICAR-AICRP on PHET, Kelappaji College of Agricultural Engineering and Food Technology, Tavanur, Kerala, India.
G.K. Rajesh
Department of Processing and Food Engineering, ICAR-AICRP on PHET, Kelappaji College of Agricultural Engineering and Food Technology, Tavanur, Kerala, India.
N.P. Shamna
Department of Processing and Food Engineering, ICAR-AICRP on PHET, Kelappaji College of Agricultural Engineering and Food Technology, Tavanur, Kerala, India.
K.K. Ajeeshkumar
Department of Processing and Food Engineering, ICAR-AICRP on PHET, Kelappaji College of Agricultural Engineering and Food Technology, Tavanur, Kerala, India.