Discussion on: Antihyperglycemic and α-Glucosidase Inhibitory Effects of Detarium microcarpum Fruit Extract in Diabetic Rats: Phytochemical and Kinetic Insights

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Article Title

Antihyperglycemic and α-Glucosidase Inhibitory Effects of Detarium microcarpum Fruit Extract in Diabetic Rats: Phytochemical and Kinetic Insights

Authored by

Lateef Adebayo Oseni
Department of Chemical Sciences, University for Development Studies, Nyankpala Campus, Ghana and Department of Applied Chemistry & Biochemistry, University for Development Studies, Navrongo Campus, Ghana.

Portia Frimpong
Department of Chemical Sciences, University for Development Studies, Nyankpala Campus, Ghana.

DOI or Article Link

https://doi.org/10.9734/ajocs/2025/v15i5391

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