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Article Title
Optimization of Formulation for Production of Nutrient Enhanced Noodles Containing Sorghum, Cowpea and Wheat
Authored by
Benedict Muwanguzi
Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda.
Amos Asiimwe
National Agricultural Research Laboratories, Kawanda, Uganda and Department of Nutrition, Food Science and Technology, Bugema University, Kampala, Uganda.
John H. Muyonga
Department of Food Technology and Nutrition, Makerere University, Kampala, Uganda.