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Article Title
Phenotypic and Biochemical Characterization of Staphylococcus aureus Isolated from Cooked Food Sold on the Streets of Williamsville, Abidjan, Ivory Coast
Authored by
EBA Krou Philippe
Laboratory of Food Biochemistry and Technology of Tropical Products (LBATPT), Nangui Abrogoua University, UFR of Food Science and Technology, 02 BP 801 Abidjan 02, Ivory Coast.
KOUADIO Audrey Regina Zouzou Adjoua Kan
Départment of Biochemistry and Microbiology, Agroforestery Unit, Jean Lorougnon Guede University, BP 150 Daloa, Ivory Coast.
KOUASSI Kra Athanase
Départment of Biochemistry and Microbiology, Agroforestery Unit, Jean Lorougnon Guede University, BP 150 Daloa, Ivory Coast.
AMANI N’guessan Georges
Laboratory of Food Biochemistry and Technology of Tropical Products (LBATPT), Nangui Abrogoua University, UFR of Food Science and Technology, 02 BP 801 Abidjan 02, Ivory Coast.