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Article Title
Nutritional, Functional and Sensory Characteristics of Swallow Foods Produced from Unripe Plantain and White Beans Composite Flour Blends
Authored by
ADEOYE, ADEKUNLE OLUSEGUN.
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
AJANI, RICHARD AKINLOLU.
Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
ONIFADE, ADESOLA OLUSEGUN
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
ALAGBE, IYANU CALEB
Department of Nutrition and Dietetics, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
OJO, MOSES AYODELE
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.