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Article Title
Effects of Hexane Extract of Attalea phalerata Mart. ex Spreng. on Biochemical and Oxidative Parameters of Swiss Mice
Authored by
Daniela de Souza Vial Dahmer
Chemistry Institute, Biochemistry Laboratory “Prof. Dr. Nair Honda Kawashita”, Federal University of Mato Grosso, Cuiabá-MT, Brazil.
Elaine Cristina de Lara Spada
Chemistry Institute, Biochemistry Laboratory “Prof. Dr. Nair Honda Kawashita”, Federal University of Mato Grosso, Cuiabá-MT, Brazil.
Edgar Willibaldo Allebrandt Neto
Chemistry Institute, Biochemistry Laboratory “Prof. Dr. Nair Honda Kawashita”, Federal University of Mato Grosso, Cuiabá-MT, Brazil.
Wéliton Barreto da Silva
Chemistry Institute, Biochemistry Laboratory “Prof. Dr. Nair Honda Kawashita”, Federal University of Mato Grosso, Cuiabá-MT, Brazil.
Joaquim Alves de Oliveira Neto
Chemistry Institute, Biochemistry Laboratory “Prof. Dr. Nair Honda Kawashita”, Federal University of Mato Grosso, Cuiabá-MT, Brazil.
Carla Grazieli Azevedo da Silva
Chemistry Institute, Biochemistry Laboratory “Prof. Dr. Nair Honda Kawashita”, Federal University of Mato Grosso, Cuiabá-MT, Brazil.
Michelle Igarashi Watanabe
School of Nutrition, Biological and Food Evaluation Laboratory, Federal University of Mato Grosso, Cuiabá-MT, Brazil.
Márcia Queiroz Latorraca
School of Nutrition, Biological and Food Evaluation Laboratory, Federal University of Mato Grosso, Cuiabá-MT, Brazil.
Suélem Aparecida de França Lemes
Chemistry Institute, Biochemistry Laboratory “Prof. Dr. Nair Honda Kawashita”, Federal University of Mato Grosso, Cuiabá-MT, Brazil and Medical School, Federal University of Mato Grosso, Cuiabá-MT, Brazil.