Discussion on: Analysis of the Fatty Acid Compositions of Oil from Common Seed Spices

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Article Title
Analysis of the Fatty Acid Compositions of Oil from Common Seed Spices
Authored by

Onuorah, J.O.
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria.

Ifemeje, J.C.
Department of Biochemistry, Chukwuemeka Odumegwu Ojukwu University, Uli, Nigeria.

Onuegbu, M.E.
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria.

Idama, F.O.
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria.

Chukwu, J.E.
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria.

DOI or Article Link

https://doi.org/10.9734/jalsi/2025/v28i5721

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