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Article Title
Comparative Study of the Nutrients, Anti-Nutrients and Phytochemical Properties of Two Varieties of Okra (Abelmoschus esculentus) Consumed in Southwest of Nigeria
Authored by
Abisoye, S. B
Department of Biochemistry, Faculty of Basic Medical Sciences, Olabisi Onabanjo University, Sagamu, Nigeria.
Ezima, E. N
Department of Biochemistry, Faculty of Basic Medical Sciences, Olabisi Onabanjo University, Sagamu, Nigeria.
Okelola, C. A.
Department of Cell Biology and Genetics, Faculty of Science, University of Lagos, Akoka, Yaba, Nigeria.
Adegbesan B. O
Department of Biochemistry, Faculty of Basic Medical Sciences, Olabisi Onabanjo University, Sagamu, Nigeria.
Sowunmi T. O
Department of Biochemistry, Faculty of Basic Medical Sciences, Olabisi Onabanjo University, Sagamu, Nigeria.