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Article Title
Formulation and Physicochemical Characterization of Noodles Incorporated with Foxtail Millet and Sorghum Millet
Authored by
Bapurao Jadhav
Vaugh Institute of Agricultural Engineering and Technology (VIAET), Department of Food Process Engineering, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj, Uttar Pradesh, India.
Aditya Lal
Vaugh Institute of Agricultural Engineering and Technology (VIAET), Department of Food Process Engineering, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj, Uttar Pradesh, India.
Abhishek Ranvare
Warner College of Dairy Technology (WCDT), Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj, Uttar Pradesh, India.