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Article Title
Study on Genotypic Variability for Seed Weight, Moisture Content and Cooking Quality of Early- and Late-Maturing Varieties/Genotypes Pigeonpea (Cajanus cajan L.)
Authored by
Ananya Tiwari
Department Agricultural Biochemistry, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur – 208002, U.P., India.
Pratibha Singh
Department of Biochemistry Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, U.P., India.
C L Maurya
Department of Seed Science and Technology, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur- 208002, U.P., India.
Sarvendra Kumar
Department of Genetics and Plant Breeding, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208002, U.P., India.
Prabhash Kumar Shukla
Department of Biochemistry Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, U.P., India.
Shivendra Kumar Vishwakarma
Department of Biochemistry Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, U.P., India.
Manish Kumar
Department of Agriculture Statistics Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, U.P., India.