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Article Title
Optimization of Black Plum (Vitex doniana) Foam Mat Drying for Improved Micronutrient Retention
Authored by
Zubair, A.B
Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.
Malomo, S.A
Department of Human Nutrition and Dietetics, Federal University of Technology, Akure, Nigeria.
Oludahunsi, O.F
Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.
Saba, M.A
Department of Food Science and Technology, Federal University of Technology, Minna, Nigeria.
Abdulmutalib, N.S
National Biotechnology Research and Development Agency (NBRDA), Idah, Kogi State, Nigeria.
Isah, L.R
Department of Food, Nutrition and Home Science, Prince Abubakar Audu University Anyigba, Nigeria.