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Article Title
Evaluation of Antibacterial Effect of Bacteriocin Producing Lactic Acid Bacteria Isolated from Yoghurt and ‘Akamu’ on Selected Pathogenic Bacteria
Authored by
Nzeako, Ijeoma Juliet
Department of Microbiology, Federal University of Technology, Owerri, Imo State, Nigeria.
Orji, J.C.
Department of Microbiology, Federal University of Technology, Owerri, Imo State, Nigeria.
Nwogwugwu, N.U
Department of Microbiology, Federal University of Technology, Owerri, Imo State, Nigeria.